Season Summary

[buckeye gold]

I called it last Thursday and pulled taps. I probably could have gotten a couple more boils, but everything was getting to the point it needed attention and I had been at it since January 14th. So here is my summary:

Tap Date January 14th; two weeks earlier than my average

average sugar brix in sap 1.5

Total gallons of sap boiled 715 gallons

Syrup Made and bottled 12 1/4 gallons (I measure after bottling, syrup lost in filtering is not counted)

Last year's syrup total 16 gallon bottled

[newman_maple]

It sounds like you did pretty good considering this season's weather. Hopefully, next year we can all get back on track!