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Thread: Tapping in Quebec 2011

  1. #101
    Join Date
    Apr 2010
    Location
    Montreal
    Posts
    285

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    Wow what a strange year
    Figured I would run up to the cottage & boil off my last 30 gallons yesterday
    arrived to find everything frozen & white LOL
    then it shot up to 10 degrees , so I boiled off my 30 gallons made 8 litres of sap
    and collected another 55 gallons of sap, hope I can get back up this Tuesday

  2. #102
    Join Date
    Feb 2010
    Location
    Milan Qc
    Posts
    551

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    Hi BryanEx, Size Give me plenty of place, have counters, a big propane stove to cook/finnish, table and chairs for helping peoples, and some inside drywood. This is also the limit size (20 M2) in Qc for a "forest shelter" whit no taxes.
    100_0278.JPG
    200 Buckets 2015
    14 x 16 Cabane ā sucre
    2 x 5 Cantin evaporator

  3. #103
    Join Date
    Jan 2009
    Location
    Ayer's Cliff Quebec
    Posts
    3,185

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    See another sugar maker with a beard.Has to be a rule or something.I need to make some kind of shelter also this summer.Between plastic and cold I get rained on all day and night boiling. Should be done tonight as trees are budding and no frost in site now.Time to maybe plant a garden LOL
    maybe 50 taps for 2011
    Finally ready to boil when I get enough sap
    I just might be crazy.( make that I know I am)
    Trees all tapped except the ones with 5 feet of snow.
    Enough rabbits to keep Elmer busy..

  4. #104
    Join Date
    Feb 2010
    Location
    Milan Qc
    Posts
    551

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    collect and boiled another 2 gallons of syrup today..14 days forecast is no freeze at all, lots of rain in next days. i think it will be last boil tomorrow.
    200 Buckets 2015
    14 x 16 Cabane ā sucre
    2 x 5 Cantin evaporator

  5. #105
    Join Date
    Feb 2010
    Location
    Milan Qc
    Posts
    551

    Default

    Make last run this morning, collect 50 litres cloudy sap, boiled all i have, empty reserve barrel, empty pans, finnish on propane stove.
    Make 13 litre of syrup today.

    Total for this year is 95.5 litres syrup from 3345 litres sap.
    it is twice production from last year.
    Ratio 35:1, about the same of last year.
    Now the fun begin...Cleaning and storing, in french "Cabanner"
    (put thing back in the shack).
    200 Buckets 2015
    14 x 16 Cabane ā sucre
    2 x 5 Cantin evaporator

  6. #106
    Join Date
    Apr 2010
    Location
    Montreal
    Posts
    285

    Default

    Guess I am done, no buds on any trees that I could see anywhere but all my 30 gallons of sap smelled sour a bit, it was cloudy but not stringy

    I threw it all out

    glad I had put about 15 gallons in the fridge as a backup plan, otherwise it was an hour & a half of driving for not
    we boiled it down got almost 2 litres and called it a season
    Pretty proud of my homemade barrel & file cabinet setup, it was our 2nd year, last year we made 7.5 litres and were dam proud, this year final total 14.5 gallons

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