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Thread: odd question

  1. #1
    Join Date
    Feb 2011
    Location
    NE PA
    Posts
    1,564

    Default odd question

    I've only been tapping on a small scale for about 5 years. This year we have a new place and have only tapped 2 trees with 2 taps each- a sugar and a black both large enough to take at least one more tap. These trees have been running like water so far. Last week we got over 25 gallons of sap over the 5 days the trees ran. Wish I had tapped more trees but am not set up to handle much more than this.

    Once last week and again this morning there was no sap worth collecting in the evening but in the AM the buckets were almost overflowing. I've already collected over 7 gallons so far today.

    On both days the temps the day before barely got above freezing with overcast skies then hovered a little above freezing at night. It's about 36F now with a light drizzle. Now my question is- is night flow normal and is there any difference in sugar content. It tastes as sweet as usual. I do not have a hydrometer. Is this sap worth processing? I'm pretty sure there was no rain contamination and even now the taps are flowing like faucets.

  2. #2
    Join Date
    Feb 2011
    Location
    illinois
    Posts
    378

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    The trees are doing what the weather tells them to do, it makes no difference if its day or night. This season, much of the 1200 gal I have collected has flowed at night. Its actually been really weird. I have had great sap days on some 33-36 days even with a cold wind and clouds. I am not going to complain LOL I just cook it, you should too!
    I have only been tracking gal collected and the date...
    I think next season I am going to track temps,wind, barometer and how sunny it is

  3. #3
    Join Date
    Feb 2011
    Location
    NE PA
    Posts
    1,564

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    Thanks Kev, much appreciated. This night flow is a first for me. Guess it's time to start boiling the donuts

  4. #4
    Join Date
    Jan 2009
    Location
    Ayer's Cliff Quebec
    Posts
    3,185

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    last year the sap started to flow late Sunday afternoon and flowed day and night until Saturday morning and then stopped. During that week here it never got below freezing or even close and it still poured buckets. Everyone around here had the same thing happen and it all stopped the same day. Now if the sugar had of been better it would have helped a lot.
    maybe 50 taps for 2011
    Finally ready to boil when I get enough sap
    I just might be crazy.( make that I know I am)
    Trees all tapped except the ones with 5 feet of snow.
    Enough rabbits to keep Elmer busy..

  5. #5
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,690

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    My bigger trees always like to flow at night if the temps don't go below freezing. Of course, after a couple nights you will need to freeze for a reset.
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  6. #6
    Join Date
    Apr 2008
    Location
    Plymouth, WI
    Posts
    411

    Default

    Yesterday we collected 100 gals at 4:00 PM and then they ran all night and we got another 100 gals today but it didn't run during the day.
    280 taps, over half on 3/16 natural vac
    14 x 20 sugar shack
    Homemade 2 by 8 arch
    Smokey Lake 2 by 8 dropflue pans with hood and concentric exhaust
    7 in filter press and Smoky Lake bottler
    3 generations working together
    Wife that guards our syrup
    43.74° N

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