poolguy, herring in wine or soour cream souce, liverwurst, smoked oysters, hecla and dont forget the sardines!
poolguy, herring in wine or soour cream souce, liverwurst, smoked oysters, hecla and dont forget the sardines!
FIRST GENERATION SUGARMAKER
First boil 2/22/2012! Went Pefect!
3,500' of laterals
1,000' of mainline
2012 - 105 taps on gravity, 12 sap sacks.
2013 - 175 taps on gravity, 25 on sacks = 200 taps for 2013! Second year.
2014 - 250 taps on gravity, 25 on sacks
Tapped on February 16, 2014
2015 - adding vac sap puller no more gravity for me!
275 gallon holding tank for 2014
20'x30' Sugarhouse
We eat a lot of pancakes and french toast with bacon and sausage. Hamburgers are also a hit. I remember one year we even had our Easter dinner in the sugarhouse! Can't wait to get going this year!!!!! =)
Nothing better than corned beef and cabbage on St. Pattys day, while boiling!!
2 1/2 x8 Lapierre Waterloo-Small (oil fired)
Leader Steamaway
1200 gph Lapierre RO
1800 taps
http://s268.photobucket.com/albums/j...ks/Sugarhouse/
Mike Christian
505 Main St. Orwell, Vt.
Now I'll second that!Originally Posted by maplwrks
our favorites
We like to have what we refer to as "gut busters". this is a large hambuger with Jalepeno Jack cheeze, 3 strips of thick bacon, lettuce, tomato, and onion, on a fresh bulkie roll. served with homemade french fries.
2008- 30 taps evaporator-Turkey fryer in the driveway.
2009- 50 taps evaporator- concrete block with stock pot.
2010- 100 taps, oil tank arch with a 2x4 Mason evaporator.
2011- 78 taps mostly gravity tubing, some buckets
http://s951.photobucket.com/albums/a...%20Evaporator/
I would eat that anywhere!
FIRST GENERATION SUGARMAKER
First boil 2/22/2012! Went Pefect!
3,500' of laterals
1,000' of mainline
2012 - 105 taps on gravity, 12 sap sacks.
2013 - 175 taps on gravity, 25 on sacks = 200 taps for 2013! Second year.
2014 - 250 taps on gravity, 25 on sacks
Tapped on February 16, 2014
2015 - adding vac sap puller no more gravity for me!
275 gallon holding tank for 2014
20'x30' Sugarhouse
Pizza from the Hilltop Grocery and Founder's Dirty Bastard to chase it down.
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