I heard last week that a sugar maker in NH wondered why his maple trees that were at a certain elevation seemed to have "fried" leaves. He went to the experts to find out what caused this and was told that the carbon emissions and other by-products from the Canadian wild fires this spring had affected a narrow band of trees south of these wild fires. That's a new one, considering trees from New York to Maine were affected, not just a narrow band.
1,200 taps on USFS land, 3x8 King w/Steamaway. Lapierre RO.