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#11
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[quote=Finally.....if you think this makes you shake your head.....the truly revolutionary stuff is about 5-10 years away. We won't talk about that for at least 2-4 years until we're fully convinced (don't bother asking). If it does work as we think it does....all I can say is.....buy bigger storage tanks and a larger RO.[/QUOTE]
So now you got me thinking about this statement and I won't ask!!!! but the thing that worries me a little is as we get more effiecient, better evaps (and all that go with them), ROs, Higher Vacuum, and all sorts of tech. improving everything, then will the prices drop and the demand go down because we are too Effcient. Similiar to assembly lines run by robots to keep costs down. I don't think The market for the little guy like myself and others on here will be effected that badly because of the high demand for local farming. but will the bulk prices as a commodity drop on the global market?? or will it just re-adjust itself over time. Don't get me wrong I like progress but just curious.
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may your sap be at 3% Brad www.willowcreeksugarhouse.com 250 on vacuum 50 on gravity tubing and buckets 2x6 ss phaneuf Drop flue 12 x 18 sugar house less than 7 months to go |
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#12
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IF MAPLE SYRUP WAS OIL????...................Why do we think the same principals dont apply. More supply ...lower price........we get better at bringing it to market......people use more at the lower price......people find new uses.......demand goes up as more people use it........prices go up..we produce more......prices go down.......more people start using it.
Along the way producers (you and me) invest more money to produce it faster and some producers quit because they cant keep up or cant afford to do it.
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1100 on vacuum 3X10 Waterloo Small oil fired with pre heater. 24X36" gas fired finishing pans 10X16 Evaporator room 16X24 kitchen+bottling room. vacuum pump called the BEAST new Gast vac pump 2 Bernard double extractors HOLLY GRAIL of bottlers 20 gallon coffee maker 7" filter press Allis Chalmers B Alot of family and friends to help Old yellow lab called Maple photobucket http://s853.photobucket.com/albums/ab91/cethaynes1noz/ |
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#13
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Quote:
As bad as over-production can be, under-production is just as bad. When under-production occurs, the bulk price goes up (maple producers happy), the price for syrup in the large markets goes sky-high, and over the next year maple loses market share compared to other sweeteners (large markets don't like wide price swings or lack of availability of ingredients), and the price drops (maple producers unhappy). So there is danger both ways. What we're trying to do is to find ways to stabilize production....it may be at a higher level, but it will be more stable. The producers using high yield techniques don't normally see such huge swings in production from year to year.
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Dr. Tim Perkins UVM PMRC |
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#14
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I'm not too concerned with all the technology advances dropping prices either. will it become more of a commodity-probably. It there a world of untapped venues out there for the energetic producer with an eye on marketing-absolutley. Don't forget we produce a product that can only be 'grown' in roughly 15% of the country.
Now, if you told me the highs would be in the 40's and lows in 20's from feb-through april each year I would be a little more concerned but not much. The other thing to do is purchase all your capital equipment now while prices are still up. Between depreciation and the syrup you make most is paid off in a few years and everything after that is gravy! (or medium amber)
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Algier 2x6 Most on tubing, but don't underestimate the bucket Probably up near 750 taps for 2011 Polaris Sportsman ATV, Ski Doo Safari Lots of tanks Lapierre 250 RO http://s272.photobucket.com/albums/j...Sugar%20shack/ |
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#15
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Quote:
I'm all for change if it's for the right reasons. I prefer to look at parts of our operation and think if there is a better/faster/cheaper way to do things. Just because we've always done something a certain way isn't a good enough reason to continue. If you're not evolving with the times you're falling behind!!!
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4000 Taps on vacuum - More to come when Time & Energy Permit 8400 gallons storage in Zero and Open Top Tanks 600 GPH CDL RO NEW 3.5'x14' Lapierre Force 5 ready to rock for 2010!!!! http://s246.photobucket.com/albums/gg98/ennismaple/ www.ennismaple.com Under construction but ready soon! |
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#16
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OH of course you need to get better every year thats almost everyone's goal I was just curious what the thoughts are on that.
I think maple as a sweetener is very important as it is about as natural as you can get!!! which is in a very high demand right now.
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may your sap be at 3% Brad www.willowcreeksugarhouse.com 250 on vacuum 50 on gravity tubing and buckets 2x6 ss phaneuf Drop flue 12 x 18 sugar house less than 7 months to go |
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#17
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I think the demand world wide has lots of potential for gowth yet. There have been good increases there but that will be the final answer. If we can develope and satisfy year in and year out the greater demand the price will be healthy. The worst part is too much fluxuation in production with too little reserve to offset a poor season. We are the only place in the world that makes maple syrup and a bigger market is needed to balance the prices. (But I think I heard that China has planted lots of sugarmaples)
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Dave Klish 575 taps for 2010, dropped all soft maples because of warmer weather, 3x8 raised flue evap. I've decided to add vacuum for 2011 and sell the sap I can't handle and then add RO for 2012. I plan to bring the bush with vac from 400 up to 550 and add another 200+/- on a row of 75 mature roadside sugars that the landowner has asked if I would like to tap.Should bring me to just over 900 with 550 on vac. |
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#18
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Just read in the paper the other day that Maple Grove is stopping their public tours due to possible product contamination per rules and regulations passed down by their corporate buyers...such a shame as to the world we live in today.
![]() How do I post a new thread? This couldn't have been right.
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Bob- 1200 taps for 2010, 4 x 12 Small Bros. Lightning w/raised flues-open pans 20 x 40 sugarhouse, all tubing-main line to sugarhouse cedar slabs & hardwood limbs 2200 for 2011 & 100% vacuum Polaris 500 HO (my tapping toy) 1 Chocolate Lab from TEXAS, 1 fat white angora cat named Petes, 1 bearded dragon named MEATY, 1 scrawny tail-less cat named YaYa Last edited by farmall h : 08-22-2010 at 12:07 PM. Reason: question |
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#19
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Goto: http://mapletrader.com/community/forumdisplay.php?f=5 Click the correct forum for the post you want to make, then click on the "New Thread" link in the upper left.
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Dr. Tim Perkins UVM PMRC |
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#20
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I know Farmall's post was off topic, but I have to agree with him. It really is a shame that the tours have to stop because of fear. Very sad commentary on the world we live in. I never thought I would ever read a thread that had both sugaring and terrorism in it.
Maybe Maple Grove will reconsider after they realize the decision was not good for public relations. Allright, back to vacuum discussions. Steve
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Son & Father backyard operation 205 taps- 76 on tubing (gravity), the rest on buckets 2.5'x6' homemade evaporator- raised flue, welded stainless pans, woodfired w/blower, homemade hood w/ pre-heater Ford one ton 4x4 sap gatherer No chickens A few puzzled neighbors... http://s606.photobucket.com/albums/t...uckethead1920/ |
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