We have a power worx battery powered pressure washer. We have two collection/pump points in our woods. Each has a stainless tank. I will scrub the tank each time as the sap is being pumped. Then I used a 5 gallon bucket of hot water with te power worx sprayer to rinse and then srub and major areas I missed during the scrub during pumping. I also wash areas around the tank to help keep the area clean.
As far as color/cloudy/odor goes I pay attention to it. Should the sap be offensive then I will weigh the options (I haven't experienced this). We normally get to smelly sap/syrup during the boil. When it smells like dirty socks we finish the container we want to fill and call it a season. There are faint hints of the odor from the raw sap, but it is not bad until concentrated and boiled.
I don't want to sell bad syrup, but I know some people want the really dark and odorus syrup so I finish the one container then call it because it's likely not worth the fuel to contiune to boil.
Mike
Tapping since 1985 (four generations back to early to mid 1900s). 200-250 taps on buckets and then tubing in the mid 90s. 2013- 275 taps w/sap puller 25 gal. 2014-295 taps w/sap puller 55 ga. (re-tapped to vacuum theory) 2015-330 taps full vac. 65 gal, 2016-400 taps 105 gal, 2017-400 taps 95 gal. 2018-additional 800' mainline and maybe 400 new taps for a total near 800 taps. 2x6 Leader WSE (last year on it) supported by a 250 gph RO.