Safe temp to pull off sweet
I always wait till the evaporator is cold to the touch before I pull off into food grade 5 gallon pails and put into the chilled holding tank room. I was told my pans would warp if the syrup was at all warm when we emptied it. What does everyone else do?
Hillcrest Maples
2024- 200 on Guzzler, new home built 2 post, SL vac filter
2023-100 on Shurflo, new 2 Post 4x40 RO Bucket
2022- 150 on Shurflo, new 16x36 Sugar House and 18x48 Vision, Dual RB 25's RO's
2021- 150 on Shurflo, home made arch under 18x40 cdl pan, RB 20 RO
2020- 99 On Shurflo home made arch under 18x40 cdl pan
2019- 10 buckets, steam pan on grill
2018- 5 spiles into milk jugs, stove top, caught the maple bug hard.
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