We are done for the year, we tried to boil yesterday and about a hour into it, it stunk the sugarhouse up bad, haven't seen that in a couple years. I should have known the sap stunk some and was cheesy and filtered hard. I even dumped a lot hoping to start with mostly fresh sap, but it was too late. So, we pulled the plug and let the fire go out. We had a great season. we beat last year by nearly 150 gallons. we made .32 of syrup per tap this year best average we have ever had. Time to clean up, pull taps and replenish the wood pile which got hit hard. then back to digging holes and moving dirt. good luck to all those still going may the sap flow.