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Sand in bottle after canning
Hi, this is my 2nd year making syrup. Last year I had alot of sand in the bottles after the heat canning. This year I let the sugar settle to the bottom of the pan before canning the top portions. Before heat canning the jars did not appear to have much sand at all. After the heat canning, they show alot more sand. Any idea why, and can this be prevented?
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