Hey there,
I’ve been boiling like I have every season but this year filtering has been an issue. I have 74 taps and boil in a 2x5 flat pan. I finish on the stove and normally use an orlon filter with pre filters. This year it seems like the niter is going right through the filter. My syrup is cloudy when I bottle. The next day you can see the niter settled on the bottom of the bottle. I built a vacuum filter a couple of years ago which works fairly well but it’s doing the same thing. I’m in eastern Ontario. Im on my 4th boil and I'm at a loss…
Any ideas would be appreciated.