Because my building was already done, all we did was remove the shingles and cut the plywood to the size of the cupola. I had an Amish friend make the cupola as it was much easier for me to just put it up, rather than mess with the building of it. I can't cut a straight line for nothing, let alone build anything. He did a great job too. My son screwed it on from inside the sugar house.
2004 - 2012 2x3 flat pan 25 to 60 taps
2012 2x3 new divided pan w/draw off 55 taps
2018 - didn't boil surgery - bought new evaporator
2019 new SML 2x4 raised flue high output evap. 65 taps
made 17 gal. syrup
2020 - only put out 53 taps - made 16.25 gal. syrup
2021 - Didn't work out
2022 - 25 taps on bags / 8 taps on 3/16's line - late start
2025 - No tapping for me