Originally Posted by
mainebackswoodssyrup
Trees shook loose today, sugar season is here! Next week looks great, fresh snow tomorrow will only help now that the trees are running. Be ready for a busy week of boiling! Cooking off 390 gallons tonight.
Great!
How does your sugar content look?
It does look like a busy week. 😃
Two 2x4 concrete block arches with three steam trays each
Tapping in Mount Vernon since 2016, 30 to 70 taps, 5/16" tube to 1.5 to 3.5 gallon buckets, some trees on collective gravity tubing to 5 gallon buckets.
Mostly sugar maples, a few reds on 200 year old homestead
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