Getting ready
The sap is flowing through the lines and I’m getting ready to boil this weekend. I cleaned up and prepared the shack. Looks like the weather is going to cooperate and set up for a decent haul of sap for the weekend. I’m hoping it runs nice all day tomorrow. Freakish warm weather after the deep freeze. I’m not sure what I’m going to have to work with, but I know I’ll have some.
2011 15 taps.
2012 40 taps.
2013 100 taps, all sap sacks. Custom built 2x6 wood fired evaporator and sugar shack.
2014 125 taps.
2015 145 taps
2020 175 taps
2021 70 on 3/16 gravity lines 70 on sap saks
2022 100 on 3/16 gravity lines. 40 on saks