
Originally Posted by
220 maple
Let me first say that I agree with Dr. Abby at Proctor, it is not a good practice! I only bump taps if I go thru a heat and the taps stop or slow down to the point that I don’t get enough sap to fire the RO back up. Original depth is one an a quarter inches then when I bump I go another half inch. Some springs it is not required, we can have a 70 degree day here then followed by two or more weeks of perfect sap weather, another weather event we struggle with is tap holes freeze drying, something northerners nor Proctor or Cornell deals with! !