
Originally Posted by
maple flats
The sugar sand has already developed, it's in suspension. Filter as soon as it's drawn off or finished boiling and try to protect it from cooling as much as possible for the best filtering.
I will give that a try, thanks...
1st Time - 2020 - 7 taps, 132 gallons sap, 24.5 pints syrup
2021 - 10 taps, 181 gallons sap, 40 pints syrup
2022 - 15 taps, 100 gallons sap, 19 pints syrup
2023 - 15 taps, 215 gallons sap, 50 pints syrup
2024 - 15 taps, 175 gallons sap, 35 pints syrup