What is the recommend time for the vanilla bean and cinnamon stick need to sit in a quart of syrup before you taste the vanilla or cinnamon in your syrup. Should I wait a month before tasting or it more like several months. I do not want to break the seal of my canning jar to sample to find out I should have waited little longer? On the other hand esp the cinnamon I do not want too wait too long as afraid the cinnamon will be too strong.