Quote Originally Posted by n8hutch View Post
My Advice is to finish the syrup on your rig, and filter it right away and them package in bulk, weather it be 5 gallon containers or 15 or 40, any unnecessary time spent reheating cold near up or syrup to filter is miserable in my opinion. Once you get rid of all those steps you will be amazed how much more time you have. Get some kind of a water jacketed Canner to heat your syrup up in when you want to package it in retail containers.
I think this is probably the direction I should go.

Can anyone using a water jacket canner with a 220 volt element share their experience in how long it takes to heat syrup? The one I got a quote on is a 27 gallon.