Hi all. I just got a Murphy cup and looking forward to using it, but I have a couple of questions on finishing my syrup. Before i was getting my sap close to finished on my evaporator and then finishing on a propane burner, testing with my hydrometer to get it finished. Well, when I was reading up on these murphy cups and floats, I came across a thread that a guy said he took his syrup past done, let it cool and them added water back into it to finish, it threw me for a loop. You can do this? That would make things so much easier for me. Also, with the Murphy float, you can check your syrup even if it's at room temp to see if it's done?

Thanks Jason