Due to the virus out break I may not be able to get back to my property where I sugar for 2 weeks. I have close to 4 gallons that just needs to be thicken some stored in 2 pots in my basement which is about 38 degrees. I also had drained evaporator and have 2 large pots approx. 6 gallons that will probably boil down to 2 gallons in the end. Normally I have only stored this type of product for a couple days. But now I am looking at two weeks. Any idea if this will be ok?