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Thread: Checking what VT sugar makers are doing

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  1. 04-16-2019, 08:25 AM #11
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    DrTimPerkins
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    Quote Originally Posted by spud View Post
    Dr.Tim I hope you get a .6+ this season. The CV2s should allow us to get bigger flows.
    We're already there once we boil what we've already got in the concentrate and sap tanks. Sitting at around 0.61+ gal/tap (6.7 lbs/tap) right now. One more decent run would put us over 7 lbs/tap. Figure we'll boil in shorts and Hawaiian shirts on Friday (high temp of 70 deg F)...perhaps a tropical beverage or two.
    Last edited by DrTimPerkins; 04-16-2019 at 08:33 AM.
    Dr. Tim Perkins
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