Thinned all my syrup to the proper density on 4/5 and canned it all up, ended with 4.7 gallons, not terrible for the short season I had with the weather and work schedule and only 23 taps. Had enough sap on hand to make another gallon, but lacked the time to boil it, that went into the pans to sit for a while in hopes that cleaning the pans will be aided by the sap.