Must be you're tuckered out Spud -- or is this your new nickname! Good thing you didn't forget either the "p" or the "d".Originally Posted by spud
A good bit over 2 gal sap/tap over the past 24 hrs. Sugar at 2.2 Brix. RO is running now. We'll boil tomorrow, or maybe wait until Friday (only our third boil of the season, but we stockpile concentrate in the refrigerated bulk tank). Between syrup in the drums, concentrate in the bulk tank, and sap in the tanks, we're at about 72% of a minimum crop (0.5 gal syrup/tap). It's going to freeze tonight and Thurs night, so should be decent runs for a few days. After that, looks like no freezes for 5+ days, but fortunately no really hot weather either. End of next week we "might" get low enough temps for a freeze if we're lucky.
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