Tgormley358 - When you need to slowly dump 25 gallons of 64 Brix nearly-syrup into your syrup pan over a 10 minute period and watch the ensuing chaos to your pan levels and auto-runoff you'll never want to make the same mistake again! Our runoffs come so frequently that we don't have time to get it perfect coming off the pans. I'd rather take off at 68.5 Brix and adjust down by 1.75 by adding a few Liters of water than try to thicken thin syrup by adding a bunch of thicker syrup. Plus, our drawoff temp will adjust down throughout the day by up to 0.5 degrees as the temperature probe gets sugared up so we are always chasing the correct drawoff temp.