Greetings, knowers of all things maple!

I'm entering into my second season of sugaring and do not plan to increase the size of my evaporator for this coming season as I've built a RO. I should be able to manage on the steam pans that I used last year, but I've stumbled upon a deal for a pan that is wider than my arch is. Increasing my area will be great, but will the area that is overhanging the edge of the arch create any issues for me? This is just a simple flat pan for batch boiling, but if I can pick this pan up then it would be really nice to already have for next year's planned arch upgrade!

Thanks for your opinions!