I find that each and every time that I start up a boil, I have to tweek so to speak, the cupola doors and windows to find the "sweet spot" for enough air intake to make up for all of the air and steam going out. I agree, a hood will definitely help.
I find that each and every time that I start up a boil, I have to tweek so to speak, the cupola doors and windows to find the "sweet spot" for enough air intake to make up for all of the air and steam going out. I agree, a hood will definitely help.
10th year in….
100 sap sacks...Actually, I hope to never have to use them again!
1000' feet of 3/16th on gravity (not sure how many taps yet)
14x14 sugar shack
New 2x5 Hybrid Drop flue from Smoky Lake
5" filter press from Daryl
Sap Dog Chloe