I've seen a lot of discussion about sap freezing in the buckets or letting it sit frozen for a bit till the boil. My question is different. Has anyone frozen sap for extended periods? Say six months? Or even 3.
I've seen a lot of discussion about sap freezing in the buckets or letting it sit frozen for a bit till the boil. My question is different. Has anyone frozen sap for extended periods? Say six months? Or even 3.