Just wanted to chime in and say thanks for these great plans.. I built this system for my tiny hobby setup here in Quebec, Canada. I'm not as deep into the technical yet to determine % sugar yields or flow performance, but i do know it saves me a bunch of hardwood and time!

Here is a photo of the rig on the inside door of my shed.. 3 x 45 gallon drums inside to hold the sap, permeate, and concentrate. There is a small heater to keep the room just the right temp and a bunch of float switches to turn the pump off by relay if the levels are about to run out or overflow.

IMG_5060.jpg

-Jeff