Quote Originally Posted by CliftonSap View Post
I use plastic, food grade barrels to store sap for cooking. I noticed that there may be mold on the inside of one of the barrels. What does everyone use to clean thier non-stainless steel equipment? I'm concerned bleach would taint the sap.
16-1 bleach and a scrub pad on a stick to reach through the bungs and then a thorough rinse with a hose sprayer. Bleach ruins RO membranes.