Wowo Karen, I bet you're not dumping any of that ice!!! And you know all about making stuff...well...last night I brought home a KitchenAid stand mixer, dumped in a cup of light syrup and put it to work...I saw in the manual that the paddle shouldn't contact sides of bowl so I fiddled with the setting of it...anyway...I got maple sugar all right, but it's powdered! It's like icing sugar, and all I wanted was granulated! So now I've adjusted the thingy up a little so I can try to make granulated tonight :-)
Been tapping since 2008.
2018 - 17 taps/7 trees...819l sap, approx 28l syrup
2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
2021 - 18 taps/8 trees...395l sap, 12 l syrup
2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup