Got through whatever sap I had last night. Weather is going to give us a little break to clean and bottle. What's the sap flow/sugar content/syrup grade going to look like after this next solid freeze?
Got through whatever sap I had last night. Weather is going to give us a little break to clean and bottle. What's the sap flow/sugar content/syrup grade going to look like after this next solid freeze?
173 on 3/16 natural vac for 2023
36 buckets
2 x 5 Smoky Lake Hybrid pan on a custom arch
RB25 from RO Bucket
12x24 salvaged sugarhouse built by wife's grandpa
1965 Massey Ferguson 165 tractor to haul sap.
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