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10-19-2014, 08:07 PM #1
jake22si

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Mar 2011

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epping newhampshire

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preparing sassafras root

Anybody got any tips on drying sassafras root for later use?

30 +- Taps
Homemade evaporator with 2x3 flat pan, 1x2 preheater pan/finishing pan, lots of ideas, not enough time

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