Round two anyone, I must say it is awesome to see this thread still going. Thank you to all the Vermont sugar makers. Hope your season turned out well. Mine was less the sub par. But next is only 10 months away. I havnt thrown in the towel yet going to try to make some more B grade this week. I have made a lot of improvement this year and its all functioning well. I added a filter press first and for most, I don't no how I ever got by with out this in the past. Then I bought a smokey lake outdraw off, which is pretty handy and takes a little pressure off. I also picked up a new vacuum setup for this year, which took up most of my time finding and fixing leaks. LOL I think I just found my last leak last weekend. I also just picked up a new to me RO machine. I didn't get to use it this year, but I cant wait to use it next... I finally feel like I have made some head way here in this sugaring passion and cant wait to see what it turns into.

See you at the sugaring open house

PARKER MAPLE