Quote Originally Posted by Uncle Tucker View Post
Has anyone tried this in just the front pan? This is the only pan I could put this in, and I like to make light syrup. Im wondering if it would be worth it.
Tucker - there is a guy in Webster over by the dam (they call him Buddha) that has a bubbler in his front pan only. He says the main reason he uses it is to keep the build up of sugar sand and niter off the pan bottoms and side. Not sure about you, but the stuff that really sticks on the pan that is almost impossible to scrub off is usually only in my syrup pan. The flue pan seems to clean up easier.