What are the requirements for buying bulk and then repacking/selling/distributing

[TimJ]

I make some of my own syrup and have found a restaurant who wants to buy from me. however i do not make enough to supply them. I am considering buying bulk from another producer and re-canning.

What are the labeling issues and other issues with this type of operation?

What should I be aware of?

this is in VT - and I am also looking at distributing to a second restaurant in NY.

I would probably be open to both parties that I am fulfilling the additional/supplement from a producer in the same town/nearby town. I have no wish to deceive people - but I do want to expand into the production.