I am building a drop flu pan and one of my buddies today asked if the sap will get stuck in the flus and keep cooking because I dont have the flues connected. I have never seen a "real" drop flu pan in real life only on websites. Did I mess this up or will it work? I will have a syrup pan connected to this one with dividers. Also, how do you get the sap out of the flues or is that condidered "sacraficial sap"?

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