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Thread: Checking what VT sugar makers are doing

  1. #3731
    Join Date
    Feb 2023
    Location
    Sheldon VT
    Posts
    53

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    Yes underwhelming indeed. Also tested 0.6% last week (didn’t even realize it could be that low) and 1.1% today
    825 Taps
    CDL Rotary Vane Vacuum Pump
    H2O Electric Releaser

    2024- 825 taps 17725 gallons of sap
    2023- 825 taps 17325 gallons of sap
    2022- 800 taps 12375 gallons of sap
    2021- 350 taps 3815 gallons of sap

  2. #3732
    Join Date
    Sep 2010
    Location
    Vermont
    Posts
    2,247

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    Thanks to family and friends I was able to finish tapping yesterday. I don’t ever remember having so much snow during tapping. My new woods has 3400 taps. I was able to get 1000 gallons of 1% sap the other day. Looks like next week will be the start of the sugaring season in my area. Good luck everyone.

    Spud

  3. #3733
    Join Date
    Apr 2016
    Location
    Rutland, Vermont
    Posts
    327

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    First boil last night. Ro'd 1000 gallons of .6% sap. Just enough to sweeten the pan but didn't get a draw off. Going to be a busy week.
    CDL 2.5*8 Venturi with all the bells
    Leader Clear 5 bank filter press
    Memprotec 350H RO
    600ish taps and looking for more.

  4. #3734
    Join Date
    Mar 2012
    Location
    Walpole, NH
    Posts
    1,437

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    Quote Originally Posted by spud View Post
    Thanks to family and friends I was able to finish tapping yesterday. I don’t ever remember having so much snow during tapping. My new woods has 3400 taps. I was able to get 1000 gallons of 1% sap the other day. Looks like next week will be the start of the sugaring season in my area. Good luck everyone.

    Spud
    That’s great. How many taps total do you have?
    Sugaring for 45+ years
    New Sugarhouse 14'x32'
    New to Me Algier 2'x8' wood fired evaporator
    2022 added a used RB25 RO Bucket
    250 mostly Sugar Maples, 15% Soft Maples. Currently,(110on 3/16" and 125 on Shurflo 4008 vacuum, 15 gravity), (16,000 before being disabled)
    1947 Farmall H and Wagon with gathering tank
    2012 Kubota with forks to move wood around

  5. #3735
    Join Date
    Apr 2013
    Location
    Northeast Vermont
    Posts
    662

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    we also had 1% sap on last weeks run. man, do i hope that isn't the trend for the season but i'm thinking it might be!
    Awfully thankful for an understanding wife!

    “The only place success comes before work is in the dictionary.”
    - Vincent “Vince” Lombardi

    Good luck to all!

  6. #3736
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    967

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    Quote Originally Posted by tcross View Post
    we also had 1% sap on last weeks run. man, do i hope that isn't the trend for the season but i'm thinking it might be!
    I'm in the foothills of the Berkshires in MA, but I'm seeing really low sugar too. I measure every tree, and some trees are 0.8% below average (0.9% below last year, which was a very good year). Overall I'm looking at 0.2% lower than average, and 0.4% lower than last year. I don't know if this is due to the drought, but it's not good. Hoping it's just a blip, and the sugar picks up.

    GO
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    2025: 17 taps
    All on buckets

  7. #3737
    Join Date
    Mar 2009
    Location
    ANDOVER, VT
    Posts
    766

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    I’m Back 😝
    So glad to see this thread still running. Catching up on reading what everyone is up to around here. Looks like same old crew with a few new guys.
    My sap at this point has been mediocre at best. 1200 of 1.7 last week and now it has crepped up to 2.3+. It’s rolling in at 160gph right now. Should pick up with every day this week.
    I have woods almost to 26” still some leaks I’m sure. Fam squirrels 🐿️ feasted on my tubing this yr.
    Chat soon
    PM
    vacuum
    RO
    filter press
    auto draw
    New leader oil fired


    http://s712.photobucket.com/albums/ww123/jtrap/

  8. #3738
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    6,468

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    Quote Originally Posted by PARKER MAPLE View Post
    ... still some leaks I’m sure. Fam squirrels 🐿️ feasted on my tubing this yr.
    You need to return the favor and feast on the squirrels. I hear they taste good if you use enough syrup on them.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  9. #3739
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    1,010

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    Dr. Tim - in a stew with potatoes, carrots. onions, and squirrel pieces. After it has cooked for a while and is almost ready, about 5 minutes before serving empty a can of sliced peaches in heavy syrup into the stew. Serve with warm homemade bread.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  10. #3740
    Join Date
    Sep 2010
    Location
    Vermont
    Posts
    2,247

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    I have 9800 taps total this year. I have one more woods with about 2500 to still set up.

    Spud

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