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Thread: Northern Ontario 2022

  1. #81
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

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    I was reading some old posts from 2010 on securing the pails so they did not blow away. Some did what someclown does and ties the handle to the tree. One person made a frame for the pails to sit in, that was a snug fit, but not too tight.

    I have all of this wood that I posted about last fall, that I was originally going to burn in the ice hut and maybe the evaporator, but ws advised because of the stain on them, that it would be bad for the environment. But three simple rows of this free wood, could make a great frame for the buckets and they would never move and because the wood is stained a nice colour, they would not look overly fugly. Something to play with tomorrow.

    https://share.icloud.com/photos/0b7_...qGIA#McDougall
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  2. #82
    Join Date
    Sep 2020
    Location
    Corbeil, ON
    Posts
    190

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    Just remember that the frame you make can take alot of storage space. Rope coils up small.
    I use ice cream containers (the big ones when you buy ice cream at the ice cream counters) for my pails. I drilled a hole in the lid so the hose goes in tight. Rain water doesn't make it in. The downside is there is no handle. I have old dirty 5 gallon buckets that I tie the handle to the tree and drop the sap bucket in it. Haven't had one leak except where the knot on the rope let go and both buckets ended up on the ground. And murphy's dictated that it had to be on the day with the heaviest run of the year.
    2021 - Year one. 15 taps using 5/16" and drop tube into buckets. Homemade barrel evaporator with 2 steam trays.
    2022. 32 taps. Added AUF.
    2023. 51 taps. Ditched the steam pans for an 18x22 flat pan.
    2024. 56 taps. Built a proper evaporator to fit the 18x22 flat pan and 1 steam pan.
    2025. 62 taps.

  3. #83
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

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    Quote Originally Posted by aamyotte View Post
    Just remember that the frame you make can take alot of storage space. Rope coils up small.
    I use ice cream containers (the big ones when you buy ice cream at the ice cream counters) for my pails. I drilled a hole in the lid so the hose goes in tight. Rain water doesn't make it in. The downside is there is no handle. I have old dirty 5 gallon buckets that I tie the handle to the tree and drop the sap bucket in it. Haven't had one leak except where the knot on the rope let go and both buckets ended up on the ground. And murphy's dictated that it had to be on the day with the heaviest run of the year.
    Thanks. I might do a combo of frames, ropes and ropes and bungees depending on the individual locations. Over the next 10 days much of the snow will melt, exposing them.

    Speaking of the snow melting, if the forecast holds the temperatures look fantastic for sap flow. There are two days where the temperatures during the night, do not go below freezing. There still would be snow on the roots. Would sap still flow on those days?

    https://share.icloud.com/photos/0e9z...MDFYDUq5-yx1yw
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  4. #84
    Join Date
    Apr 2016
    Location
    French River Ontario
    Posts
    180

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    With the above 0 temps. and forecasted rain next week that will help thaw things out and get sap flowing. I have a lot of trees in the clay belt so it takes a bit to get them flowing but the ones on rock and sand do start earlier. It takes about a week of above temps. around here to get things moving but last few years have been weird weather as it went from winer to summer quickly
    Another good tip before you get boiling is to grab yourself a set of welders gloves to stoke the fire, make adjustments if needed and pick up warm items like pans to move around. On a few occasions when I first started I scrambled a couple times looking for something to pick hot items up and load the firebox with then I was adding wood to the woodstove in the house one day and I always put welders gloves on for that and BABAM, I purchased a second set. They're about $25.
    Last edited by Someclown; 03-10-2022 at 04:31 PM.
    2019 - Barrel evaporator 2 steam pans 44 taps 13 Liters syrup
    2020 - Barrel evaporator 2 steam pans 51 taps 21 Liters syrup
    2021- New homemade 2x3 evaporator and flat pan 80 drop lines to buckets
    2022- (•,•)1350L naturally ROd sap 44L syrup
    2023- "\_(°•°)_/" 1100L sap 30L syrup not accurate due to natural RO
    2024 { ';' }1862L sap 52L syrup 52 drop lines to buckets

  5. #85
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

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    Don’t laugh at it, but I made a frame out of the free available wood I had, and it holds the pail really well. I made five of them and may make five more, it does not take long.

    https://share.icloud.com/photos/0fd7...8sg77qDYHT8Zsg

    As mentioned I will use a combo of frames, rope and maybe rope and bungee cords, to secure the pails.

    Most of the pails are so buried, I can’t really experiment with securing them, but by the 19th, a good portion of the snow will be gone.

    I have silicone baking mitts (2 pairs) to pick up the hot pans, but the welding gloves are a good idea, I will try and pick some up in town tomorrow.

    My trees are either on Canadian Shield area or on sand. It’s interesting to see that some trees were really starting to flow and others, not a drop. The ones that were not a drop, were in very deep snow.

    Although I was using two bungee cords to hold down the top pot of the vacuum filter, I thought it would be better to have the over centre clamps that 4walls had to secure the pot securely and level. I bought the clamps and the bolts and nuts and I purchased drill bits that I was told would drill through stainless steel. Because of my last stainless steel drilling failure I started drilling with great trepidation. I thought if it starts getting a bite on the steel and drilling well, I would do it. However the new bit was barely drilling into the steel and I stopped. This will now be a summer job, and I will live this season with the bungee cords securing the pot.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  6. #86
    Join Date
    Apr 2016
    Location
    French River Ontario
    Posts
    180

    Default

    No laughing here, they look good, will definitely hold the bucket and blend Into nature much better than a white plastic pail as well
    2019 - Barrel evaporator 2 steam pans 44 taps 13 Liters syrup
    2020 - Barrel evaporator 2 steam pans 51 taps 21 Liters syrup
    2021- New homemade 2x3 evaporator and flat pan 80 drop lines to buckets
    2022- (•,•)1350L naturally ROd sap 44L syrup
    2023- "\_(°•°)_/" 1100L sap 30L syrup not accurate due to natural RO
    2024 { ';' }1862L sap 52L syrup 52 drop lines to buckets

  7. #87
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    978

    Default

    Quote Originally Posted by Swingpure View Post
    Don’t laugh at it, but I made a frame out of the free available wood I had, and it holds the pail really well. I made five of them and may make five more, it does not take long.

    https://share.icloud.com/photos/0fd7...8sg77qDYHT8Zsg
    .
    Those are adorable!

    Sounds like you've had a bit of sap from a few trees. How much so far? You considering doing a boil yet? See what I meant about things starting slow at the beginning of the season?

    Gabe
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: 15 taps; 4.5 gal
    2018: 12 taps and short season; 2.2 gal
    2019: 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL evaporator halfway through season; 9 taps 2 gals
    2021: Same Mason 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals (too much sap!)
    2024: 17 taps, 5.3 gall
    2025: 17 taps, 4-5 gall
    All on buckets

  8. #88
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

    Default

    Quote Originally Posted by berkshires View Post
    Those are adorable!

    Sounds like you've had a bit of sap from a few trees. How much so far? You considering doing a boil yet? See what I meant about things starting slow at the beginning of the season?

    Gabe
    The only day more than a degree above freezing was last Sunday when I was installing the taps on the line, which took me most of the day, making my way through the deep snow, so some lines did not have much time to run and some trees have not started to run yet. I collected 5 gallons of sap that day. The other two days were just slow dripping and I have not measure that yet. Later this week, the trees should be gushing.

    I made three more of the pail frames last night for a total of 8 and will likely make 8+ more today. In the end I might have 24 of them, one for each pail.

    As aamoyotte said, storage of them will be the issue, compared to just using rope. Finding a place where I can still dig them out next spring out of the snow where they are stored. If I do make a permanent sugar shack this summer, perhaps they can be stored in there.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  9. #89
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

    Default

    Quote Originally Posted by Someclown View Post
    No laughing here, they look good, will definitely hold the bucket and blend Into nature much better than a white plastic pail as well
    Thanks, I think they will look better than the white pails alone as well, especially when 17 of the pails are on someone else’s property that they would have to look at, and their property is normally pristine. I know for sure they will hold the pails in place and might be handier to level if need be.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  10. #90
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

    Default

    Quote Originally Posted by Someclown View Post
    With the above 0 temps. and forecasted rain next week that will help thaw things out and get sap flowing. I have a lot of trees in the clay belt so it takes a bit to get them flowing but the ones on rock and sand do start earlier. It takes about a week of above temps. around here to get things moving but last few years have been weird weather as it went from winer to summer quickly
    Another good tip before you get boiling is to grab yourself a set of welders gloves to stoke the fire, make adjustments if needed and pick up warm items like pans to move around. On a few occasions when I first started I scrambled a couple times looking for something to pick hot items up and load the firebox with then I was adding wood to the woodstove in the house one day and I always put welders gloves on for that and BABAM, I purchased a second set. They're about $25.
    I picked up the welding gloves as you suggested at Canadian Tire. I also made 9 more frames for the buckets, 7 to go.

    Today was -3 and snow. The weekend will be cold and snowy, but next week certainly warms up with a few days where the temperature stays above freezing overnight. It will be interesting with all of the snow on the roots if the sap, will still flow those days.
    Last edited by Swingpure; 03-11-2022 at 05:54 PM.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

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