Back to maple rather than socks, The last 2 years I used about half CV taps and half Zap Bac taps. In year 1 I saw no difference (but I did not get any scientific data). In year 2 I changed the CV taps and levf the ZB taps, I think I had a very slight loss of flow in the 2nd year ZB taps, but again, no scientific data. This year I'm again using ZB taps for their 3rd and final season, and all new taps will be CV taps for this season and the near future.
About 3/16 vs 5/16, if you can't get at least 10-12' of slope, I suggest you use 5/16 if on gravity. However I use vacuum at 26-27" vac and about 40% of my taps are actually pulling from lower ground than the mainlines.
On my first big test of 3/16 on flat or lower ground I strung the tubing and then started to tap. I had 24 or 25 taps on each of my first 2 lines. Those lines went from tree to tree, until the reached the driveway into the sugar house. There I used an angle hook connector, designed for the end tree, but I installed it so what would normally be to the tap, I ran 3/16 up the tree to a height of 15', there it crossed the driveway (about 25' wide) to another tree, wrapped once around that tree and then down at about a 50 degree slope to a mainline which had the 26-27" vacuum on it. As I tapped the sap was running, I tapped the 24 or 25 taps, on line one, starting from the end tree, while my partner tapped the other line. When I got to the main line I was surprised that the sap was flowing not only thru from the far tap, about 3-400' of 3/16 tubing, then up to the 15' elevation across the diveway and down to the mainline. I had hooked the last hook connector to the mainline, but had not yet attached it to the mainline with a saddle. As I drilled the hole and worked on attaching it, my hands got very wet from the sap flow. That happened on both of those lines. That experiment I considered a success. For the cost of about 400' of 3/16 (plus some 5/16 for drops, tees and taps then 1 saddle, I was getting good sap flow from that challenging low area. The second line was the same. That was 3-4 seasons ago. I know I'm losing potential because of line friction, but the cost to do those the conventional way would have been far more costly. The next year I added 3-4 more lines, all on 3/16, again from areas lower than the mainline. Last year I added even more, again, from lower areas.
Personally, I willingly give up some potential/tap to get far more taps with the least cost to add them. This year I will have between 400 and 450 taps total at my sugar house and all but about 125 are be on 3/16 lines pulling from lower areas. Even with the loss, I got .52 gal/tap in syrup in 2018, and .49 gal/tap in 2019.
Yes, with a good vacuum pump (mine is a very old BB4 piston pump) you can pull sap thru 3/16 laterals. I keep my tap count to about 25 max for the 3/16 lines, I use 5/16 taps and drops then join it to the lateral using a 3/16 x 3/16 x 5/16 Tee. Could I get more sap, yes, but it would require a much bigger investment. My 3/16 lines are all lower at the far end away from the mainline, thus I'd need to run a mainline the distance, then I'd need to run 5/16 lines and saddles to the mainline with about 5 taps/line, not over 10, thus far more saddles, and a sap ladder or 2 on each mainline. I consider the lower investment in materials cost a far better choice. Maybe I could get .6 gal/tap going the traditional way, but would I recoup the cost in extra syrup before I retire (I'm now 73)?
Dave Klish, I recently bought a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.