As stated earlier. Make sure you protect the membrane from freezing.
1. Flush the membrane with permeate for a least an hour after each run. If you can warm up a few gallons of water or permeate to flush for 10-15 minutes in addition to the regular cold permeate flush, even better. Do not exceed 114F during a warm water rinse. Higher temperatures can damage the membrane.
2. You will probably need to do a soap or lye wash every 4-5 runs. I almost never do a soap wash until after my season is over.
3. The soap is specific to your membrane. Probably Membrane Soap is what you need. During the soap wash the pH and temperature are critical to safely cleaning the membrane. Do not exceed 114 F with just water. Each membrane has different pH and temperature limitations so you need to know which membrane you have. Generally the nano-filtration membranes need milder conditions. An xle for example can be cleaned at 12 pH and 94F.
4. A 1% solution of sodium metabisulfite is the storage chemical. It will work fine if you store the membrane at room temperature. I've had good luck with it for several years on the same membrane. I have a membrane holder made out of pvc pipe.
Leader 1/2 pint - Kawasaki Mule - Smoky Lake Filter Bottler
24 GPH RO, 2 1/2 x 40 NF3 (NF270), 140 GPH (Brass with no relief valve ) ProCon pump
2013 - 44 taps - 16 gallons syrup, 2014 - 109 taps - 26 gallons syrup
2015 - 71 taps - 13.5 gallons syrup, 2016 - 125 taps - 24.25 gallons syrup
2017 - 129 taps - 17.5 gallons syrup, 2018 - 128 taps- 18 gallons syrup
2019 -130 taps - 18.5 gallons syrup, 2020 ~125 taps-19.75 gallons syrup