WVM, In New York syrup is not taxable regardless of where it is sold. It is a food and foods are not taxed unless you are selling a single (or multiple of singles) serving for consumption. For ex. A diner serving breakfast with syrup charges tax, but the whole jug is non taxable. That being said, I also have a farm sales tax exemption form I use to buy anything for the farming operation making purchases tax exempt. I just file a blanket form with each dealer and the sale is not taxed, a new form is not needed with each sale. The dealer just needs a form on file in case they get audited on their sales taxes collected. I think there is a renewal needed every several years on the form (or dealers just get a new one signed periodically.)
Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.
Originally Posted by LawnMowerMan
Well I am a firm believer in "charging what the market will bear" With all the studies that are comming out about how many great vitamins and minerals are in Maple syrup, you should be getting ALOT more than $35-45.00 A GALLON.
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