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Thread: final tally

  1. #21
    Join Date
    Feb 2009
    Location
    sunbury, ohio
    Posts
    36

    Default

    17 gallons on 50 taps all dark. The wife is still saying she is sorry for how long I had to cook. It was her idea to go from 20 to 50 taps.
    UPDATE!!!!
    So now she says I can buy or make a bigger evaporator.How great of a wife is that
    Last edited by butch361; 04-06-2011 at 06:01 AM.
    2013 133 taps all on gravity and polaris ranger to gather sap
    2012 44 taps on gravity 6 taps on droplines
    2012 12x24 sugar shack
    2012 A 2x6 raised flue Grimm
    2011 50 taps
    2010 20 taps
    a 24 x 48 divided pan on a home made evaporator
    one great sister helping and a niece
    JD Gator
    NH TD29
    my dad's woods
    And one great wife
    One great Fire Chief who gave me the deal on the 2x6 Grimm...

  2. #22
    Join Date
    Dec 2010
    Location
    Michigan
    Posts
    191

    Default

    7.5 gallons from 30 taps, sap's still running here.
    2010: 3 taps and a Coleman stove
    2011: 30 taps, knock on wood! Home built fuel oil tank arch, lotsa buckets, 2 55 gallon drum storage tanks.
    2012: ??
    No dogs or chickens, but plenty of stray cats, an opossum or two, a couple groundhogs and a hawk.

    http://s101.photobucket.com/albums/m...view=slideshow

    http://www.youtube.com/user/MiWilderness

  3. #23
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,583

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    Still running and very likely to go past Apr 1 with the forcast the next 10 days. I am down an went Com. last night, but it has a great taste. I might even buy some light and blend to dark amber.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  4. #24
    Join Date
    Apr 2007
    Location
    Xenia, Ohio
    Posts
    88

    Smile Had a some good and some bad year but can't wait to do it again.

    I am a 66 year old retired truck driver and I love working my sugar camp.I do this by myself.This year I had two trailor tank rollovers and three totes laying on there sides when I went to gather sap. I don't know how much sap I lost but 3520 gal. sap made it back to the sugar house and it made 75gal syrup. 46 gal. sap to 1 gal.syrup. One morning I was getting ready to start boilling and I walked by the evaporator and my coat got hooked on the syrup pan draw off valve and cracked it open just a little and when I came in syrup was running toward the door. MAN more work that I did not need at 6:00AM. That will not happen again I put safety latches on my valves. Ups and downs are all part of making maple syrup and I love it so.
    Last edited by tyrod2; 03-28-2011 at 04:50 PM.
    Waterloo Small 2x6
    4x4 KODIAK 450 With 35 gal. sap tank
    75 Buckets and 75 taps on Lines
    s.s. Bulk Holding Tank
    20x16 Sugar House

    Ronnie

  5. #25
    Join Date
    Oct 2008
    Location
    Clinton County, Ohio
    Posts
    269

    Default

    I got 10 gallons on 140 taps, all red maples. all medium. I fried a couple gallons to charcoal and had to dump about 200 gallons of bad sap while i tried to salvage the scorched pan.
    130 taps on buckets
    20x32 Sugar shack
    27"x6' homemade flatpan and arch
    2005 Artic Cat 4x4
    several 55 gallon barrels
    16"x30" SS Propane Finishing unit
    16x16 Leader Canning unit
    2 homemade cone filters
    and an eye for used equipment


    http://www.flickr.com/photos/bauersmaplefarm

  6. #26
    Join Date
    Jan 2011
    Location
    Southern Ohio
    Posts
    1,349

    Default

    a little shy of 18 gallon on 50 taps

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