+ Reply to Thread
Results 1 to 7 of 7

Thread: 2010 Season Overview

  1. #1
    Join Date
    Jan 2007
    Location
    Gibsonia, PA
    Posts
    254

    Default 2010 Season Overview

    Jan 19, I tapped and hung 160 buckets.

    Mar 5, Reamed all taps.

    Mar 7, Moved about 24 buckets from the reamed holes that weren't producing.

    Mar 11, Last day of collecting. Hasn't been below freezing since.

    March 15-19, Cleaned evaporator, washed buckets and spouts, cleaned all pots and other supplys in sugar house. Put everything away and staightened up.

    Sap collected
    Jan 19-26 215 gallons
    Feb 20-25 242 gallons
    Mar 1-11 730 gallons

    Sap
    1187 gallons @ 7.4 gallons/tap

    Syrup
    20.5 gallons @ .128 gallons/tap

    Even though the season only produced half of what I hoped for, all in all I had a fun year with the new rig and sugar house. Sure hope Mother Nature cooperates and treats us better next year.
    I AM OFFICIALLY DONE FOR THE SEASON
    First year 2006 and growing each year
    12 X 20 Sugar Shack
    2 X 6 Small Brother's Lightning
    2012 275 Buckets
    2013 360 Buckets
    250 GPH RO
    Kawasaki Mule Sap Hauler
    http://s255.photobucket.com/albums/h...Sugar%20House/

  2. #2
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

    Default

    Here are my results for the year.

    The only thing that the log doesn't show is the little over 1 gal of syrup that I lost in a major booboo that happened while trying to finish it!!! Long story.

    I ended up making 5 gals of syrup.
    Last edited by Dennis H.; 03-20-2010 at 01:58 PM.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  3. #3
    Join Date
    Mar 2009
    Location
    Troy,PA
    Posts
    414

    Default

    tapped 2-20-10, 95 taps. Pulled all the taps today and finshed what i had left. Grand total of 13 gallons of syrup.
    2017
    7,000 high vac taps
    6x16 leader evap
    2200 GPH Lapierre Turbo RO
    2400 GPH Springtech RO
    To many tanks to count


    www.waysidemaplefarms.com
    http://s1116.photobucket.com/albums/k578/waysidemaple/

  4. #4
    Join Date
    Dec 2002
    Location
    Rock Creek, NC
    Posts
    5,807

    Default

    Dennis how many taps do you have on the vacuum? The sap totals seem rather low to me.
    Russ

    "Red Roof Maples" Where the term "boiling soda" was first introduced to the maple world!

    1930 Ford Model AA Doodlebug tractor
    A couple of Honda 4 wheelers
    Four chainsaws and no chickens!

  5. #5
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

    Default

    I had 71 taps on vac this year. The vac was running at 22"

    Compared to last year where I made 10 gals this year sucked. Last year was on 150 buckets.

    The sugar content of the sap was terrible. Last year I was always above 1.5%. I am wondering if all the rain we had down here last year was the reason for the low sugar content.

    I think also snow had a role in limiting the amount of sap I got per tree. Right before the big freeze that we got in Feb we got 2' of snow. The temps went to prime sugar'in temps but we still had 1 1/2' of snow on the ground but once the snow was gone the night time temps never went back anywhere near freezing. That is when I started to get cloudy sap and made some real DARK syrup and the sugar content went to 1%.

    I hated to see what I would have gotten if I was still on buckets!!

    In a weird way I was kind of happy I didn't get much more sap each day because my tiny evap wouldn't be able to handle much more than that but it could have went a week or two longer.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  6. #6
    Join Date
    Jan 2010
    Location
    Edinboro, PA
    Posts
    23

    Default

    1. Tapped and hung 39 buckets on March 4th
    2. Had only one week of the sap running well enough to collect
    3. Pulled taps March 21st.....the last two weeks I did NOTHING but hope the sap would flow enough.......never did.
    4. Total production: 3 gallons of syrup in three separate nights of boiling

    I pulled my taps yesterday. I guess the good news for this poor year is that I only had to work a week to get my yield (about half what I usually make). I tapped on March 4th, boiled three times in the next week (hardly getting 45 gallons of sap each time out of my 39 taps) and ended up with 3 gallons of syrup. I give it away for gifts each year so there are going to be some disappointed relatives this year.The sap hardly flowed at all weeks two and three and never got 40+ gallons of sap again. It was strange only working one week to get my yield. THAT'S never happened before.
    50 buckets in the back yard
    2 x 4 Leader Evaporator (used since 1973...love that English tin)
    Make 5-7 gallons/year just for gifts
    Best way to usher in Spring !

  7. #7
    Join Date
    Feb 2010
    Location
    Tioga County, Pa
    Posts
    130

    Default

    These are my totals of sap that I collected and delivered to my boiler. This was on about 30 taps
    28 gal at 3.2% 3/5/10
    20 gal. 3/9/10
    10 gal. 3/10/10
    18 gal. 3/12/10
    10 gal. 3/13/10
    40 gal. 3/17/10
    40 gal. 3/19/10

    Al the sap was at 3% to 3.2%.
    I am leaving the taps in for this weeks weather forecast.

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts