Yes, weather looks good for us this week!
The last few days have just barely gotten at or over freezing here in Hastings so the sap was just barely running. I split some more wood on Sat so I should have enough fuel for this year..

Tomslusher - the sortilege (maple liquer) recipes I found were 2 parts Canadian Whiskey to 1 part maple syrup. Put in a sealed container and shake it for a couple minutes to blend it good. One recipe I saw said to shake it daily for a week or something and let it steep for a few weeks but IMO its great fresh with no aging required. If you and your friends like whiskey and maple syrup mix some of this up and keep it in a snow bank near your evap to welcome friends/helpers.

good luck this week everyone!!!