To tap or not to tap
that is the question.
I'm just northwest of Franconia Notch NH and at the same approximate latitude as Barre & Montpelier VT with my sugarbush elevation from 800'-1200'.
I usually try to wait until March 10 to tap, but so far the weather seems to be warmer than average with the last two days hitting 40 deg (and not freezing at night). I have the feeling that with a hard freeze, we will start getting good sap runs.
The 10 day forecast shows lows in the high teens and low 20's with highs in the mid to high 30's. Any of you gravity tapping guys at my latitude & elevation planning on drilling holes yet?
2012: Probably 750 gravity taps and 50 buckets.
600 gal stainless milk tank.
2 - 100 gallon stock tanks
one 30 gal barrel
50 buckets
3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.
12" x 20" Filter Canner
Sawmill next to sugarhouse solves my sugarwood problem
Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.
Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.