Quote Originally Posted by sapbrush View Post
THIS MAY BE A DUMB QUESTION BUT HOW DO YOU TEST SUGAR IN THE SAP, SOMETHING ELSE I NEED TO BUY LOL, IVE ALWAYS JUST BOILED UP WHAT I HAVE NEVER TESTED IT, SO WHAT WILL TEST THE SUGAR IN THE SAP, DO YOU DO THIS COLD, I HAVE NO IDEA, THANKS JIM
Buy a sap hyrometer, identical to one for syrup but it's made for sap and has different scale. Most are calibrated for something like 38°.