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Thread: sugar content

  1. #21
    Join Date
    Mar 2008
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    Deerfield NH
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    I'm back up to 2. I was really hoping for more out of my trees. They all have plenty of light, good crowns and 90% roadside or fence line trees.
    30x40 Sugarhouse
    975 taps here at home. Still have 3-400 to add in.
    3x10 Cabin by the Creek evap with "steamaway"
    CDL 600 RO
    ebayed Sogevac S65

  2. #22
    Join Date
    Mar 2010
    Location
    belchertown mass
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    110

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    Quote Originally Posted by Dill View Post
    I'm back up to 2. I was really hoping for more out of my trees. They all have plenty of light, good crowns and 90% roadside or fence line trees.
    THIS MAY BE A DUMB QUESTION BUT HOW DO YOU TEST SUGAR IN THE SAP, SOMETHING ELSE I NEED TO BUY LOL, IVE ALWAYS JUST BOILED UP WHAT I HAVE NEVER TESTED IT, SO WHAT WILL TEST THE SUGAR IN THE SAP, DO YOU DO THIS COLD, I HAVE NO IDEA, THANKS JIM

  3. #23
    Join Date
    Apr 2003
    Location
    Salisbury, N.H.
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    Thinning makes all the diffrance in the world,,at Rte.11 where we logged 5 years ago we are getting 2.7%,,,,,the sugar content was 1.4% there the first year and has been climbing every year,,,,,how many gallons have you made and what is yor grade?
    Salisbury Sugarworks,,Parker Rowe, and friends
    Salisbury, N.H.
    1988 taps in 09
    over 2500 on vac in 2010
    no buckets in 2010
    2815 taps in 2011
    shooting for 3000 in 2012
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    5x16 wood fired "Mighty Marvin"
    50 cords in the shed
    Old, old R.O.
    Charter member Andover/Salisbury Mapleholics
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  4. #24
    Join Date
    Apr 2009
    Location
    east kingston, nh
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    4,148

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    I started thinning a little last year removing dead standing trees I think there are only a few left. I am doing it my self so it will take longer. as soon as this season is done I need to get in the woods and start cutting before the leaves come. and once things dry out I need to put in a road and a bridge over the brook so it is easier to get the wood out. I plan on thinning a little each year!!! I'll get there!!! and get that sugar up there!!!
    may your sap be at 3%
    Brad

    www.willowcreeksugarhouse.com
    585 or so on Vacuum, about 35 on buckets/sap sacs
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  5. #25
    Join Date
    Mar 2008
    Location
    Lake County Ohio
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    1,640

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    Quote Originally Posted by sapbrush View Post
    THIS MAY BE A DUMB QUESTION BUT HOW DO YOU TEST SUGAR IN THE SAP, SOMETHING ELSE I NEED TO BUY LOL, IVE ALWAYS JUST BOILED UP WHAT I HAVE NEVER TESTED IT, SO WHAT WILL TEST THE SUGAR IN THE SAP, DO YOU DO THIS COLD, I HAVE NO IDEA, THANKS JIM
    Buy a sap hyrometer, identical to one for syrup but it's made for sap and has different scale. Most are calibrated for something like 38°.
    John Allin

    14x18 Hemlock Timber Frame Sugar House 2009
    Leader 2x6 w/Patriot Raised Flue Pan 2009
    Leader Steam Hood 2014 - Clear Filter Press 2015
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    CDL Hobby 250 RO & Air Tech L25 Hi Vac Pump 2019
    06' Gator HPX to collect wood & sap
    14' Ski-Doo Tundra for winter work in the woods
    Great Family 3 grown kids+spouses and 7 grand kids who like the woods
    7th Gen Born in Canada - Raised in Chardon Ohio - Maple Capital of the World..<grin>.

  6. #26
    Join Date
    Jan 2009
    Location
    Dunvegan, Ontario
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    977

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    Quote Originally Posted by johnallin View Post
    Most are calibrated for something like 38°.
    Having trouble finding a temperature correction chart for a sap hydrometer. Any suggestions on where to find a copy? I just bought one to start tracking sugar content per tree and per season and right now I'm trying to warm or cool the sap to get the 38 degree reading correct (what a pain that is).

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