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Thread: Introduce yourselves....

  1. #1011
    Join Date
    Feb 2014
    Location
    Boston Metro West MA
    Posts
    165

    Default

    Hi. This was my second year tappin. Found the site last year as a newbie. I received lots of great advise from browsing and in direct response to my posts, as well as great stories. I can't stop checking the site. Funny that I didn't find the Sugar Inn portion until now, after my taps are pulled.
    ~Janet

    2019 - 6th year sugarin'. 2nd year using propane. 13 taps. Just over 3/4 gal syrup. Light in color and flavor.
    Intent to build a new barrel evaporator with my son this summer. Still don't weld. We'll see how it goes.

  2. #1012
    Join Date
    Jan 2013
    Location
    ny
    Posts
    13

    Default

    Hello my name is doug jones. im from west Winfield ny ,been reading on this site since 2011, just figured out how to post on it the last couple days, not real computer savvy lol. I have around 1000 taps ,boil on a 2.5 by 8 alguier, not sure of the spelling , its the company thor bought out . had a 250 amish ro, sold it over the phone this morning off the classified section here. just wanted to introduce myself and say thank you, ive learned a great deal from all of you who post on here and hope to contribute some myself now that im getting this computer stuff figured out. Doug Jones

  3. #1013
    Join Date
    Feb 2010
    Location
    Glennie, Michigan
    Posts
    1,266

    Default

    Hey! Welcome Doug. We are all - Always learning. ----Mike----
    Mike
    2x5 F.O. Tank Arch/Wood Fired
    2x5 Mark/Josh Custom Pans
    12 x 14 Sugar Shack
    55 Sure Taps - 100 Unsure Taps

  4. #1014
    Join Date
    Aug 2015
    Location
    Chesterfield MA
    Posts
    488

    Default Newbie From W-Mass

    Hi All!! Just a hobby boiler for family and fun. Boil on a wood fired barrel unit. Have about 40 taps out 25 of them being a tubing line. Lots of fun and enjoy the syrup all year long Looking for info, and help to expand my operation

    Thanks for having me.....

  5. #1015
    Join Date
    Aug 2015
    Location
    Auburn NH
    Posts
    11

    Default

    Hi, we're Mike and Cheryl, just starting sugaring in our mid-50s when Cheryl pointed out a nice Grimm finishing pan at a yard sale. I thought it would make a good boiling pot - you know, spaghetti & such... asked the guy selling it and he explained what it was for. Bought it for $20 which we thought was a good yard sale deal, wasn't really thinking of mapling but then it just sat there, staring at us ; ) So we have about 30 12" maples in the yard, mostly sugars, and about 30 more 8" maples that might be ready by the time I retire lol. Tapped 4 trees in 2014, got 10 quarts of very light amber syrup boiling in the kitchen. Expanded to 10 trees in 2015 on buckets, one week we collected 65 gals of sap which maxed out our little weekend stovetop boiling op. Made a makeshift evap out of an old metal file cabinet to help out but still barely kept up. Bought a used Leader half-pint over the summer and put up an 8x14 sugar shed, just finished sealing the stack on it, over the next few weeks will be bricking the half-pint and then she'll be ready for next season - planning to tap 20 trees, I plan to give the less vigorous ones a year off. This site has been a godsend for a hobbyist like me and I learn more every time I log in. Prenons du bons sucre!

  6. #1016
    Join Date
    Nov 2015
    Location
    Midcoast Maine
    Posts
    95

    Default

    Hi all, my name is Adam, from Maine. New to the maple syrup hobby this past spring. Made a hasty "evaporator" out of an old 55 gallon drum and a couple turkey pans, had 15 taps last year and made just over a gallon and a half of syrup! just got my new 2x4 continuous flow pan from smoky lake today! I'm going to build my own arch this winter. Can't wait to start putting together my new setup. And It seems I have acquired some more trees! Hopefully going to be a busy and successful spring!


    Sent from my iPad using Tapatalk
    2015 - 18 taps 1 Gallons, Turkey pan
    2016 - 85 taps 5 Gallons, 2x4 Smokey lake maple continuous flow flat pan
    2017 - 130 Taps, 18 gallons, 2x4 Smokey Lake Maple continuous flow, 8'x12' sugarhouse.
    2018 - (planning) 250 taps, 4x40 200GPH RO, 2x4 Smokey Lake Maple continuous flow.

  7. #1017
    Join Date
    Dec 2013
    Location
    Walnut,Il
    Posts
    101

    Default

    Welcome to the trader. Lots of great information on this site.

  8. #1018
    Join Date
    Dec 2015
    Location
    Lynchburg, Va
    Posts
    50

    Default

    Hello everyone. I am Ben in Lynchburg, Va. Have a few trees in the yard and access to a few more, maybe 10 total. This is strictly a father - daughter project. Introduced her to maple syrup and she is now an addict. Nothing fancy just going to see if we can get some sap and make syrup. Thanks for all the great info on the site.
    Semper Fi,
    BWC

    2016 (1st year) 16 taps; 2 gallons of Amber syrup.
    2017; oil tank evaporator 38 taps. 3.75 gallons of liquid gold
    2018: 46 taps, 6.75 gallons of syrup. Best season

  9. #1019
    Join Date
    Apr 2013
    Location
    Lisbon, NH
    Posts
    385

    Default

    I started out as a cool project to show the kids on the kitchen stove. You'll be welding up an arch in no time. Welcome.
    Pete Nightingale
    Lisbon, NH

    3 Teenage sap haulers & Plenty of friends and family to restock the beer fridge
    2012 1 tap and a pot
    2013 10 taps, oil tank evap, 2 gallons of slightly too thin syrup
    2014 48 taps improved oil tank evap 3.5 gallons, ouch??
    2015 88 taps 78 5/16" and 10 3/16" nat vac 40"x 48" Homemade Arch 13.25 Gallons
    2016 100 taps 65 on 3/16 & 35 buckets 17 gallons + unknown amount of maple / Jack Daniels testers

  10. #1020
    Join Date
    Mar 2015
    Location
    Fulton NY
    Posts
    3

    Default

    Hi everyone ✋ my name Is Joe I live in Fulton NY and I am a maple addict! This is my second year making syrup and I am already planning for next year! I just want to thank everyone that makes this site possible! I have learned alot already!
    2015 - first year 20 Taps on gallon jugs - 55 gallon barrel evaporator- 3 gallons of syrup and I am hooked!
    2016 - 20 taps on gravity tubing -10 taps on gallon jugs and some mods to the evaporator - 4.5 Gallons of syrup!
    2017- Homemade 26x24 flat pan with float box and warmer on modified drum evaporator

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