Howdy all y'all,

Signing in from Halton Hills in southern Ontario. We are a family of 4 with a 6 acre wood lot that consists of 95% sugar maple. We just finished our second year of maple syrup production with 7 litres our first year and 16 litres of finished this year off of 30 taps and 900 litres of syrup collected. I've definitely got the bug and sharing with family and friends is almost as much fun as evaporating.

Thank you all for the wealth of information on this forum (I've been a creeper for about 16 months) and i look forward to contributing when i can.

My real name is Paulo but all my good friends call me Smokeshow.

Cheers,