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Thread: Introduce yourselves....

  1. #721
    Join Date
    Feb 2009
    Location
    Honor, michigan
    Posts
    568

    Default

    jerseymaple welcome to the trader. There are a lot of very helpfull folks on here. So ask away! and no tap in different wood try to stay 6 inches away from old hole and not directly above or below it. Hope this helps and have fun, Mike
    Mike
    1000 taps on vac
    Delaval 78 vac pump
    rebuilt Vermont arch
    Smoky lake maple custom pans
    4 x 11 reverse flow
    Smoky Lake auto-draw
    Smoky lake 2x4 finisher
    wes fab short bank filter press
    600 gallon Zero tank and 4 cage tanks
    650 gallon surge tank
    Deer Run Maple 500 GPH RO
    https://www.facebook.com/WhaleysMapleSyrup?ref=hl

  2. #722
    Join Date
    Jan 2011
    Location
    Poultney VT
    Posts
    2,420

    Default

    holes to big, I use a 5/16 drill bit and spouts called "health spouts". No don't use same hole. go to opposite side of tree from last time it was tapped. If you do tap by an existing hole stay 6" either side and 2' above or below if you really have to. When tapping drill up at a very slight angle and don't wobble drill bit in tree set tap in tree snug enough to hold bucket but dont split tree driving tap in to hard.
    Have fun
    Business Name
    Flat Lander Sugaring (who would think a guy from Az be making syrup)
    125 on Sap Suckers
    Close to 475 High Vac
    400 gravity adding more
    leader 2x6
    home made preheater
    hoods
    1 7D749 for AOF
    New FLS Tsunami Arch
    4 membrane TR Industries RO 2HP 3 phase 601GPH 250 PSI
    PID Display for Arch Temp.
    Chumlee of the trader

  3. #723
    Join Date
    Feb 2011
    Location
    Hartland, WI
    Posts
    56

    Default

    I finally found a place where people get together and share ideas, and help, concerning Maple Syrup.

    My wife, son, and I are total noobs when it comes to making maple syrup. We didn't have a clue in 2010 when on a whim we setup a total of 10 taps on our property and at my mother's house. We gathered the sap using plastic sap sacks and storing in plastic buckets from the local bakery. As the sap flowed, we quickly searched the Internet for tips on what to do next. We boiled it all down on the kitchen stove in a roasting pan. Filtered it through coffee filters (WHAT A SLOW MESS!!) and finally into pint jars. We wound up with a total of 2.5 gallons of syrup, some given away as Christmas presents and the rest we used ourselves.

    This year we're going to try again, but want to work smarter. However, thanks to the economy, there isn't much $$$ to play with. Since filtering was a nightmare last year, we ordered some Orlon cone filters with pre-filters inserts. I'm looking for good ideas for a better/easier/faster/CHEAP way of boiling it all down. Any help the community can provide will be very appreciated.

    We live in a surburban area on an acre of land with several maple trees, and my mother's property has four good sized trees also. This severely limits our sap gathering ability, and is something that we could use some ideas on. Do people rent trees??

    I know I will be digging through the posts for ideas that I can use. Hopefully I can provide assistance or ideas to others also.
    Computer Steve
    2009 - Never thought about making maple syrup before.
    2010 - First attempt: 10 taps, plastic sap sacks, kitchen stove, 2.5 gallons of delicious Maple Syrup.
    2011 - 37 taps, plastic bucket collection, and stainless steam table pans over high output propane burner for evap. (Need to find more trees!!)

  4. #724
    Join Date
    Jan 2009
    Location
    Dunvegan, Ontario
    Posts
    977

    Default

    Quote Originally Posted by jerseymaple View Post
    Well after reading a bunch of post, I can see right off the bat I am out of my league.
    Not at all! If you read many of the signature lines (the text added to the bottom of posts) you will notice just about everyone grew from very humble beginnings. You have already discovered the satisfaction and enjoyment of making your own maple syrup and now time will tell just how much you will need to make to keep everyone (including yourself) happy.

    Welcome to Maple Trader!

    - Bryan

  5. #725
    Join Date
    Sep 2007
    Location
    N.C. Penna. Tioga Cty Sabinsville
    Posts
    45

    Default Read..Read...Read!!!

    To ComputerSteve
    The best advise we could give you, and what we have used, is get the North American Maple Manual. It is a great book with history, stories, and ideas. Hope this helps you it did us and still does today.
    I am a 3rd generation maple producer, with 80,000 taps & 28 sugar bushes.
    2 evaportors, 6x16 & 5x16 Water/Loo Small Turbos
    2 ROs, 1 2400 gph & 1 1800 gph
    2 10" filter press full banks
    Sap Tanks rangeing from 600 to 6000 g
    (Hired Boys says "All numbers subject to change" Ha Ha)

  6. #726
    Join Date
    Feb 2011
    Location
    Jersey Shore
    Posts
    41

    Default

    Thanks for the info on where to tap. Up to 3 gallons already. Last year i used an old wine cork to plug the hole, is this a good or bad idea? seemed to work just fine. Also how long does the sap run? a week? month? sorry for the beginners questions.

  7. #727
    Join Date
    Mar 2008
    Location
    Deerfield NH
    Posts
    1,314

    Default

    You don't need to put a cork in it. The tree will heal over the hole itself. Really we all put effect into delaying that and keeping the tap hole running as long as possible.
    30x40 Sugarhouse
    975 taps here at home. Still have 3-400 to add in.
    3x10 Cabin by the Creek evap with "steamaway"
    CDL 600 RO
    ebayed Sogevac S65

  8. #728
    Join Date
    Feb 2011
    Location
    West Bratt
    Posts
    1

    Default Intro from the Deep South of Vermont

    Thanks to all who have posted thoughtful and informative posts to this site.
    I've been reading and researching.

    I grew up and live on a 1700s Vermont farm. We have an old sugar house and my folks did a little sugaring in my youth. Bit stock tapping, buckets carried with a yoke. The pan was sold and the arch rusted out years ago.

    Now I am going to resurrect the sugar house and make some syrup. I've been hanging around sugar houses during boiling and helping run lines for friends, but there's a huge amount I don't know. So I am happy to have found this site.

    I need to get equipment, get the sugarhouse up and running again, and learn lots, so I may be posting a query now and then.

    Here's a couple of pics of some of the equipment we have hanging around. If you can't make out the letters on the spout, it states "Patent Nov.24.1868". I have quite a few buckets like the one pictured; do you think I need to upgrade my equipment?

    I also have about 20 galvanized buckets I plan to hang this season, I probably won't run tubing until next year.

    Thanks again to all who contribute here.
    Attached Images Attached Images

  9. #729
    Join Date
    Mar 2009
    Location
    Turner Maine
    Posts
    182

    Default

    Sawmill53
    I would think about geting some updated equipment. You can purchase used aluminum buckets rather cheep and new spiles are cheep also. I bet if you sell one of those wooden buckets, you could purchase alot of equipment. I have seen them go up to $20.00. If you ever decide to sell some, I would like to buy a couple just to hang in my sugarhouse for looks. Good luck and have fun.
    Maple Ridge Sugar House
    230 taps for 2016
    12 X 16 Sugar House.
    20 X 66 CDL Evaperator.
    A good Wife that enjoys collecting and working in the sugar house.

  10. #730
    Join Date
    Feb 2011
    Location
    Weare
    Posts
    143

    Default Hello!

    Hi there,

    I'm looking forward to getting my first "real" evaporator this year. I've been boiling in roasting pans on a small woodstove for a few years.

    Aside from the evaporator I have this shopping list:
    More buckets
    Taps
    5 gal buckets for storing sap
    Filter

    Anything else you think I'll need?
    Thanks - Chris

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